happyy easter

Happy easter

heres a cool recipe for all you people to try out hope you like them as much as we do nom nom :D

       

A bar of milk chocolate
100 g salted butter, softened
100 g digestive biscuits
100 g rich teabiscuits
100 g minimarshmallows
Chocolate mini eggs






1. Break the chocolate into pieces, place in a bowl and melt gently - you can do this either in a microwave or on the hob in a heatproof bowl over a simmering water.

2. Add the butter and stir until it is melted and fully mixed with the chocolate.

3. Place all the biscuits in a food bag and bash with a rolling pin, but stop before they all turn to dust.

4. Add the biscuits and the mini marshmallows to the warm buttery chocolate and stir well.

5. Pour the mixture onto a buttered baking tray and top liberally with the mini eggs.

6. Refrigerate for at least 1 hour and then cut into pieces.